Englbert Stockhammer Menu

The menu at Englbert Stockhammer offers a delightful array of traditional Austrian dishes that are sure to satisfy any craving for hearty and authentic flavors. Among the standout items, the Brettljause stands out as a classic cold platter featuring a selection of cured meats, cheeses, and fresh bread, providing a perfect start to any meal. For those looking for something with a bit of refreshment, the Süßes Radler, a sweet beer mix, offers a light and refreshing drink option.

If you're in the mood for something warm and filling, the Bauerntoast is a great choice, a rustic dish that combines crispy toast with savory toppings. Similarly, the Käseplatte serves a variety of cheeses, ideal for sharing and perfect alongside the homemade bread. For a more unique treat, the Bauernkrapfen Mit Marillenmarmelade brings a delicious fried pastry filled with apricot jam, offering a sweet and crispy indulgence.

The Sülze provides a flavorful, savory jelly meat dish, while the Fettbemmchen Mit Zwiebeln presents a hearty bread topped with fatty spread and onions. Another crowd favorite is the Radibrot Und Fleischkasbrot, a combination of fresh bread with radish and meatloaf, offering a combination of textures and tastes.

The Wurstsalat Süß Sauer serves up a tangy and savory sausage salad, while the Vesperplatte & Leberkäs Mit Gürkchen & Frisches Bauernbrot offers a delicious assortment of cured meats, liver cheese with pickles, and fresh bread - a fantastic meal for sharing with friends. For a larger group, the Platte Für 6 Personen provides a substantial platter designed for six, featuring a range of meats and accompaniments.

For something more rustic, the Bratl A Da Rein offers a traditional roast that is hearty and satisfying. The Most Und Schmalzbrot pairs a drink of local cider with Schmalzbrot (lard bread), a delightful and simple dish. Additionally, the Brettljause 3 Aufstriche provides a variety of spreads on fresh bread, perfect for those who enjoy bold flavors.

To finish off your meal on a sweet note, the Apfelstrudel Mit Vanillesosse delivers a warm, apple-filled pastry accompanied by a creamy vanilla sauce, while the Leberkö serves up a delicious liver-based specialty.

Overall, Englbert Stockhammer’s menu is a wonderful reflection of Austrian culinary traditions, offering a variety of flavors from savory platters to sweet treats, all served with the warmth and hospitality that Austria is known for.